The Tastiest Diet Ever

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Do You Eat When You're Not Hungry?

People who eat in unhealthy ways have many bad habits in common, but number one on this list is eating when they are not really hungry.

Hunger is something that happens when your body needs fuel, and it is the pang we feel in our stomachs when we haven't eaten all day, often accompanied by noises.

However, even when your stomach is growling, it is important to remember that most of us have enough body fat to survive for many days. Hunger is something that is as mental as it is physical, and because of this, dieters must learn to overcome it.

Many things occur to make you think that you are hungry. Food is most often prepared in a very appetizing way, especially in restaurants or on television commercials. Food that smells or looks good does not make you hungry, it simply makes you desire food.

This goes a long way when you are already eating. If you are dieting, try to stop eating when you feel satisfied, instead of continuing to eat just because the food tastes good.

A number of people also "feel hungry" when they are stressed or worried about things in life. The term "comfort food" refers to the foods we eat that make us feel better.

This is usually something from our childhood or something that reminds us of a parent. When you eat because you are stressed, you are not eating because you are hungry.

Therefore, stress can be a very detrimental thing to your diet. If you are trying to start a healthier lifestyle, try to reduce the stress from your life as well.

People eat when they are not hungry for a variety of other reasons as well. Often times, food is a way to relieve boredom. If you find yourself wondering to the kitchen many times a day for little snacks, this is probably the case. Simply try to stay out of the kitchen.

You may also eat when you're not hungry because certain foods are associated with certain events. Popcorn, for instance, is associated with watching a movie, so you may be tempted to buy the jumbo bucket at the theatre even though you may have just eaten a satisfying dinner.

There is no easy fix to bad habits that make you eat when you're not hungry-it is simply imperative that you see food as something that can be good for your body at the right times and a harmful drug at other times. The first step in any addictive process is realizing these habits and attempting to stop.

"Are you caught in a natural energy shortage?"

Sometimes, the demands of modern life seem to require an endless supply of energy. It's hard enough just trying to squeeze everything in, then finding the energy to actually do everything presents a whole other obstacle.

Even when we try to lead healthy, balanced lives, the energy our bodies need may not be there to sustain us. So where do we find the energy to accomplish everything so we can meet our goals and live our dreams? Here's a series of Food Health Issues articles on what your body needs to produce energy and how you can get more of it.



"Are you caught in a natural energy shortage?"

The Total Wellbeing Diet: What is it? 

The Total Wellbeing Diet started in Australia and focuses, like many diets these days, on a small intake of carbohydrates and more consumption of protein.

It resembles diets like the Atkins diet by cutting out processed foods and carbohydrates like bread and pasta, but it emphasizes a balanced amount of carbohydrates like vegetables and fruit.

The Total Wellbeing Diet emphasizes consuming about twice as much protein and meat as one normally consumes, with the creators of the diet stressing a larger intake of meat and fish at lunch and dinner. The creators of the Total Wellbeing Diet also stress the restriction of fatty foods. All of this together, they say, creates a well-balanced diet that does not resemble any other diets on the market today.

The emphasis on consuming more protein as a weight-loss technique is centered on the fact that protein helps one feel fuller for longer periods of time. Consuming carbohydrates helps one feel full immediately but it only lasts for a short period of time, making you consume more food than necessary. Furthermore, excessive carbohydrates turn into fat in the body if the energy from those carbohydrates is not used.

The Total Wellbeing Diet requires you to fill out a small survey or questionnaire about your eating habits and then places you in a daily caloric intake category, helping to personalize the diet to your needs. The category you are in also defines the menu of foods that you may eat, while also restricting how much you consume.

The creators stress that the menu of foods has been chosen to create a balanced diet, where one not only loses weight but also receives the amount on vitamins and nutrients needed.

Health experts are wary of the popularity of high-protein diets, and many note that the diet's research and science was funded in part by the Australian meat industry. High-protein diets can cause heart problems or complications such as clogged arteries or heart disease, which is not addressed in many high-protein, low-carbohydrate diets.

Health experts are also wary of "quick-fix" diets where one's food intake can change dramatically. If one decides to stop the diet, they often gain any weight they have lost back.

Thus, health experts emphasize balanced diets which can be prepared by following the basic food guidelines set out by many countries, as well as a smaller caloric intake if one is seeking to lose weight. Talk to your doctor before beginning any diet to be sure it is right for you.

What is the Food Pyramid?

An overwhelming variety of both natural and highly processed foods is available at the market. To guide people in picking healthy food items, the US Department of Agriculture has designed the food pyramid. It is a labeled illustration, shaped like a pyramid, which demonstrates groups of essential food types and the quantity in which a normal individual requires each of these foods.

At the base of the food pyramid are such food items that serve as ready sources of energy. These are rich in starch, low in fat, and include cereals, pasta, bread, and different types of grains. By the specifications of the food pyramid, a normal adult individual needs 6 to 11 servings of these items daily. Whole grains are the best and healthiest food of this group. In a single serving of these foods you can include a slice of bread, a cup of cereal flakes, one flat tortilla, and one ounce of rice or pasta.

As the geometry of the food pyramid shows, vegetables and fruits are required in less quantity than carbohydrates. Normally, a grown person would need 3 to 5 servings of vegetables and 2 to 4 servings of fruits daily. The high fiber content of vegetables and fruits make them ideal food items as fiber keeps the bowel movements in order. In addition, they are both rich in vitamins (required for immunity and general health) and minerals, which ensure the proper functioning of various body organs. Among vegetables, go for more dark green vegetables and try to pick fresh fruits instead of fruit juices.

Next upper chamber in the food pyramid is occupied by proteins and dairy products. You need 2 to 3 servings daily of each of these foods. Protein comes from lean meat, eggs, fish, beans, and nuts. It is advisable to remove the visible fat on the meat so as to make it a low fat item. Be moderate in using nuts, since they also hold fats. Among the dairy products, milk is the complete diet with most of the required vitamins and minerals like calcium, phosphorus, and magnesium. Cheese and yogurt are also recommended dairy foods. Try to abstain from high intake of ice cream and cheese that is high in fat.

Lastly, at the top of the food pyramid lie fats, including oils, and sweets. The recommended quantity of these items is limited to sparing use. Butter, cream, oils, candies, margarines etc., are all foods that are not easy to digest and hence should be used in minimal amounts. However, it is an important part of our diet, just as all the other parts of the food pyramid are important as well.

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Unhealthy Diets-The Root of (most) Evil 

The connection between some common health problems (like digestive disorders, obesity, and heart problems) and unhealthy diets has long been known. Now health scientists have concluded that a number of psychological disorders are caused by continued intake of unhealthy diets. More alarming perhaps is the recently researched connection between unhealthy diets and cancer.

Two recent reports show evident links between unhealthy diets and psychological disorders like Alzheimer's disease, Attention Deficit Hyperactivity Disorder, and depression. These disorders arise due to lack of enough quantity of essential fat, vitamins, and minerals in various processed foods that have been devoured by modern day citizens of developed countries. Studies reveal that prolonged neglect of seafood (such as fish) can lead to depression. This illness is caused by low intake of folic acid, omega 3 fatty acids, selenium, and tryptophan (an amino acid), all found in seafood. Low intake of essential fat and antioxidant vitamins can lead to schizophrenia, a serious personality disorder.

Many of the mental health patients studied by researchers were eating unhealthy diets that included candy bars, potato chips, and soda. Using a lot of sugar and drinking excess cola is also a threat to mental health. Foods that are necessary like vegetables and fruits are not taken in quantities enough to maintain healthy. This poses mental health problems.

A number of reasons make unhealthy snacks popular, especially among younger people. The most prominent of these is the rushing lifestyle that does not allow time to go out and select fresh and healthy food. Young adults appear to want everything ready to be swallowed and gulped down in seconds. Another reason is that many unhealthy diets come quite cheap as compared to fresh vegetables and fruits. The point to remember is that healthy food costs much less than going on psychological treatment.

Health scientists also now believe that unhealthy diets are the cause of 10 to 30 percent of deaths occurring due to cancer in developing countries. These unhealthy diets include red and processed meat and food rich in fat. Studies confirm that eating a lot of fiber-rich diets significantly reduces the risk of cancer, especially bowel cancer. Fruits, vegetables, and fish also lower the risk of cancer. Cabbage, broccoli, and sprouts are especially recommended foods for preventing the risk of colon cancer. Overall, eating an unhealthy diet can lead to many complications in your life, so attempt to clean up your food intake if you are having health problems.

One of the best ways to lose weight on a healthy diet is with nutritionally balanced low calorie meal replacement drinks. These low fat, low calorie, high soy protein and vitamin supplemented tasty diet shakes are a fast and simple way to get a meal on the run and stay healthy while losing weight.

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TASTY DIETS

So what do you think is the Tastiest Diet Ever? 

I'm sure you have tried plenty of weight loss diets in your life so far, so did you try any of these and find them tasty, as well as efective for weight loss.

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Family Love: Dieting as a Family 

Dieting is something that is difficult to do on your own. While you may turn to an exercise class, a support group, a dieting partner, or a health guru for help during this difficult endeavor, don't forget what could possibly be the closest support group you have-your family.

Families come together to work through tragedies and celebrate successes. Why not involve your entire family in the dieting process as well? First, check with your doctor to be sure that your particular diet is safe and will be beneficial to all members of your family, and then get your spouse, kids, or parents involved.

One of the easiest ways to overcome temptation is by creating a healthy environment. When you get the junk food out of the house, in other words, you won't eat it. By getting your entire family involved in your dieting process, you can make sure that the entire household has a change in diet. While at first some may be resistant to the change, you will find before long that dieting together pulls the family closer together as a unit.

Find dieting activities where everyone can be involved. For example, cook as a family. When you teach your children about healthy meals, you are setting a good example and giving them the skills they need to make healthy decisions in the future. You can learn to cook in healthy ways together by finding nutritious recipes that are easy to prepare and tasty to eat.

You can also get the entire family involved with exercise. Go outside and simply play a game of basketball or tag with your children. When the adults and kids are having fun together as a family, the entire family grows and also becomes healthier.

Finally, learn about nutrition together. A variety of books geared towards children are available to learn about the food pyramid and other such health concerns. These books are often a good place for adults to start the learning process. You can advance the learning curve by encouraging your children to ask questions at the doctor's office or with the school nurse. Does your child have a science fair coming up at school? Do a project dealing with healthy eating!

Dieting as a family can be both fun and good for your body. Children who learn about healthy habits from an early age are less likely to do unhealthy things in the future like smoke or consume alcohol. Work together as a family to battle the urge and everyone benefits!

Good Dieting Begins in Childhood

Children are growing in ways that adults are not, which means a child's diet should reflect that growth by having certain foods that help that growing process. There is not a dramatic difference in what children and adults should be eating, but if you have a child, you should be aware of the new U.S. food guidelines - which were prepared specifically for children. There are still five food groups: grains, vegetables, fruits, milk and dairy, and meat and proteins.

With regards to grains, whole grain foods are healthier for everyone. So instead of buying white bread, try getting whole wheat bread for the entire family. A child should consume between four and six ounces of grains per day, depending on his or her age, as well as his or her activeness. One ounce is equal to one slice of bread or 1/2 a cup of pasta or one cup of cold cereal.

Vegetables are another important category for a child's diet. Children should consume anywhere from 11/2 to 21/2 cups of vegetables per day. A variety of vegetables is good, but a good portion of them should be leafy green vegetables, such as spinach, or orange, such as carrots. For fruits, children need one to 11/2 cups of juicy, sweet fruit for a balanced diet. Try using fruit as a treat instead of candy. The sweetness in fruit is natural versus processed sweets and sugars in candy, and is healthier overall. Just remember, for vegetables and fruits, the richer the color, the more nutritious it is.

Dairy is a key part of a child's diet. The calcium helps build stronger bones, which will set the foundation for healthy bones throughout the course of one's life. Children, depending on their age, should consume anywhere from one to three cups of calcium-rich food per day (oftentimes milk.) Other dairy-rich foods include yogurt or cheese, or even calcium-rich juice which is appearing more often at the supermarkets.

Last but not least, children should consume three to five ounces of protein per day. Protein does not always mean meat, though it is the easiest way of consuming protein. Protein can be found in nuts, beans, eggs, and fish as well. Because protein is the largest contributor of iron to the body, it is important to have enough protein to ensure that you do not become anemic or develop an iron deficiency.

Following these guidelines will help you in shaping your child's diet now and into the future, helping them develop into healthy adults.

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Which Diet Is Best - an Alkaline Diet or an Acidic Diet? 

By Tess Thompson

Great technological successes and access to all comforts at a click or a phone call has put the Western society in a position which is the envy of the underdeveloped world. However, there is a flip side to it also.

Modern day lifestyles that are more inclined towards materialistic gains have led to a situation where spirituality, diet and health are ignored at the cost of making it 'big' in life. What we fail to realize at times is that comforts and facilities are relevant and pleasurable only if we are in good health and are able to enjoy them.

Any unbiased dietician will tell you that our diet today is more inclined towards being acidic. It is no surprise, then, that the increase in incidence of diseases like cancer, cardiovascular problems and diabetes is highly correlated with the intake of acid forming foods; foods that are part of our daily fast-food diet. These foods contain high levels of sugars and saturated fats. The human body is naturally alkaline and therefore high levels of acid-producing foods upset the acid-alkaline balance.

However, just because the human body is alkaline, it does not mean that all foods that we intake should be alkaline in nature. Good health basically depends upon striking a healthy balance between the acidity and alkalinity produced in our body.

The human body performs best in an internal environment that as a pH level of 7.39. pH refers to power of hydrogen, which is arrived at by calculating the concentration of hydrogen ions in a solution. It is measured on a scale of 0 to 14.

Pure water has a neutral pH of 7. A pH between 7 and 14 indicates an alkaline environment while a pH between 0 and 7 indicates an acidic one. Since the human body should have a pH level of 7.39, it means that the internal biochemical environment, as a whole, should be slightly alkaline. The range between which the body can function efficiently is also very small.

To maintain the ideal pH levels, it is essential that we understand the acidity or alkalinity of various foods to be able to balance the overall effect that our diet has on our internal flora. All foods are classified as acidic or alkaline. This is done on the basis of the ash that they leave behind after they go through a metamorphosis during the process of metabolism.

Since one of the causes of specific diseases is understood to be based on the level of acidity or alkalinity of the human body, many 'so called' healthy weight loss plans recommend all acidic or all alkaline foods to treat the specific disease. However, eating optimally to achieve the ideal pH level is a more recommended option.

Generally speaking dairy products, meat, seeds, legumes and nuts leave behind an acidic ash. On the other hand, most fruits and vegetables have an alkaline residue. Citrus fruits are generally understood to be acidic in their natural state but turn alkaline once they have been metabolized. Moreover, cranberries, plums and prunes fall under acidic fruits as the acids they contain cannot be metabolized by the human body.

If you want to lose weight and feel that you want to opt in for those 'quick weight loss' diets, make sure that you know the overall pH levels of the diet plan. It is also necessary to learn how supplements touted as healthy weight loss supplements affect your internal biochemistry.

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Helene Malmsio is a great fan of alternative health therapies like healthy diet choices. This lens is for your education and entertainment - ENJOY! (more)

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